Incredible Pan-Fried Trout-Taste Of Home Ideas. Coat the fillets in the seasoned flour. Begin by placing the corn meal in the bowl.
Pan Fried Trout Recipe from www.food.com
Combine the flour, 1/2 teaspoon salt and pepper to taste. When the butter is melted, place the coated trout, flesh side down, in the skillet. Add the trout with the buttered/cut side up.
Begin By Placing The Corn Meal In The Bowl.
Rinse fish under cold water. Combine 2 teaspoons salt, 1/4 teaspoon pepper, and flour on a plate. Coat the trout in corn meal and shake off the excess.
Remove Gills From Fish And Discard.
Rinse trout, and pat dry. Dredge fish in flour mixture. Add the trout with the buttered/cut side up.
Cover With A Lid And Fry For 6 Minutes.
Turn the fillets over and fry for 2 minutes. Pat your trout filets dry to remove any excess moisture. 2 whole fresh trout heat some olive oil in a skillet on medium to low heat.
4 Lake Trout Fillets (About 8 Ounces Each) 1/2 Cup Grated Parmesan Cheese;
Season insides of fish with remaining 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Use a pan or bowl large enough to place the fish in so you don’t mess up another item that you’ll have to wash later. When the butter is melted, place the coated trout, flesh side down, in the skillet.
Pan Fried Whole Trout Recipe In A Large Skillet Heat Oil Over Medium Heat.
Add 2 cloves finely chopped garlic and sauté for 30 seconds. Dredge fish in flour mixture and fry in hot oil for about 4 to 6 minutes on each side or until meat flakes with a fork. Add the trout and saute until cooked.
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